Chicken Curry
main dishes

Chicken Curry

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Looking for a tasty Indian chicken curry recipe? Try this easy dinner recipe made with chicken, curry powder, yogurt and Zatarain's Jambalaya – a quick and easy meal. Sprinkle with cashews for nutty crunch.

  • 15m

    prep time

  • 40m

    Cook Time

  • 404

    Calories

  • 11

    Ingredients

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Ingredients

6

(1 cup)

Servings

  • 2 tablespoons oil
  • 1 cup chopped onion
  • 1 tablespoon minced garlic
  • 2 tablespoons curry powder
  • 2 cups water
  • 1 can (8 ounces) tomato sauce
  • 1 package ZATARAIN'S® Jambalaya Mix, Original
  • 1 pound boneless skinless chicken breasts, cut into 1-inch cubes
  • 1/2 cup golden raisins
  • 3/4 cup plain yogurt
  • 1/3 cup chopped cashews

Instructions

  • Heat oil in large saucepan on medium heat. Add onion and garlic; cook and stir 5 minutes or until onion is tender. Add curry powder; cook and stir 2 minutes. Add water and tomato sauce; bring to boil

  • Stir in Jambalaya Mix; return to boil. Reduce heat to low; cover and simmer 15 minutes

  • Stir in chicken and raisins; mix well. Cover and simmer 15 minutes longer or until rice is tender and chicken is cooked through. Remove from heat. Stir in yogurt. Let stand 5 minutes. Sprinkle with cashews

Nutrition information (per Serving)

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