Looking for a tasty Indian chicken curry recipe? Try this easy dinner recipe made with chicken, curry powder, yogurt and Zatarain's Jambalaya – a quick and easy meal. Sprinkle with cashews for nutty crunch.
prep time
cook time
Calories
Ingredients
(1 cup)
Servings
Heat oil in large saucepan on medium heat. Add onion and garlic; cook and stir 5 minutes or until onion is tender. Add curry powder; cook and stir 2 minutes. Add water and tomato sauce; bring to boil
Stir in Jambalaya Mix; return to boil. Reduce heat to low; cover and simmer 15 minutes
Stir in chicken and raisins; mix well. Cover and simmer 15 minutes longer or until rice is tender and chicken is cooked through. Remove from heat. Stir in yogurt. Let stand 5 minutes. Sprinkle with cashews
