Looking for a tasty Indian chicken curry recipe? Try this easy dinner recipe made with chicken, curry powder, yogurt and Zatarain's Jambalaya – a quick and easy meal. Sprinkle with cashews for nutty crunch.
15m
PREP TIME
40m
COOK TIME
404
CALORIES
11
INGREDIENTS
Ingredients
Instructions
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Ratings And Reviews
Looking for a tasty Indian chicken curry recipe? Try this easy dinner recipe made with chicken, curry powder, yogurt and Zatarain's Jambalaya – a quick and easy meal. Sprinkle with cashews for nutty crunch.
15m
PREP TIME
40m
COOK TIME
404
CALORIES
11
INGREDIENTS
Ingredients 6 (1 cup) Servings
- 2 tablespoons oil
- 1 cup chopped onion
- 1 tablespoon minced garlic
- 2 tablespoons curry powder
- 2 cups water
- 1 can (8 ounces) tomato sauce
- 1 package Zatarain's® Jambalaya Rice Mix
- 1 pound boneless skinless chicken breasts, cut into 1-inch cubes
- 1/2 cup golden raisins
- 3/4 cup plain yogurt
- 1/3 cup chopped cashews
INSTRUCTIONS
- 1 Heat oil in large saucepan on medium heat. Add onion and garlic; cook and stir 5 minutes or until onion is tender. Add curry powder; cook and stir 2 minutes. Add water and tomato sauce; bring to boil
- 2 Stir in Jambalaya Mix; return to boil. Reduce heat to low; cover and simmer 15 minutes
- 3 Stir in chicken and raisins; mix well. Cover and simmer 15 minutes longer or until rice is tender and chicken is cooked through. Remove from heat. Stir in yogurt. Let stand 5 minutes. Sprinkle with cashews
NUTRITION INFORMATION
(per Serving)
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Ingredients 6 (1 cup) Servings
- 2 tablespoons oil
- 1 cup chopped onion
- 1 tablespoon minced garlic
- 2 tablespoons curry powder
- 2 cups water
- 1 can (8 ounces) tomato sauce
- 1 package Zatarain's® Jambalaya Rice Mix
- 1 pound boneless skinless chicken breasts, cut into 1-inch cubes
- 1/2 cup golden raisins
- 3/4 cup plain yogurt
- 1/3 cup chopped cashews
KEY PRODUCTS
INSTRUCTIONS
- 1 Heat oil in large saucepan on medium heat. Add onion and garlic; cook and stir 5 minutes or until onion is tender. Add curry powder; cook and stir 2 minutes. Add water and tomato sauce; bring to boil
- 2 Stir in Jambalaya Mix; return to boil. Reduce heat to low; cover and simmer 15 minutes
- 3 Stir in chicken and raisins; mix well. Cover and simmer 15 minutes longer or until rice is tender and chicken is cooked through. Remove from heat. Stir in yogurt. Let stand 5 minutes. Sprinkle with cashews
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