Cajun Meatballs

Cajun Meatballs

Serve these Cajun-seasoned meatballs with your favorite sauce over rice or pasta. Form larger meatballs to serve in a sub sandwich. Or toss with barbecue sauce and spear with a toothpick for appetizers.
15m
PREP TIME
30m
COOK TIME
238
CALORIES
10
INGREDIENTS

Servings: 8

Ingredients

INSTRUCTIONS

  • 1 Preheat oven to 350°F. Mix bread crumbs, vegetables and seasonings in large bowl. Add ground beef and egg; mix well. Form into 1-inch meatballs (about 45). Place on foil-lined 15x10x1-inch baking pan.
  • 2 Bake 30 minutes or until cooked through. Serve over cooked pasta with your favorite pasta sauce, if desired.

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NUTRITION INFORMATION

(per Serving)

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