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Cajun Meatballs

Name: Cajun Meatballs
Prep time: 15 min
Cook time: 30 min
Yield: 8
Cuisine: Cajun or Creole,
Ingredients: 1/2 cup plain bread crumbs; 1/4 cup finely chopped bell pepper; 1/4 cup finely chopped celery; 1/4 cup finely chopped onion; 2 tsps ZATARAIN'S® Creole Mustard; 2 tsps ZATARAIN'S® Creole Seasoning; 1/2 tsp McCormick® Garlic, Minced; 1/2 tsp McCormick® Parsley Flakes; 2 pounds ground beef; 1 egg lightly beaten

Serve these Cajun-seasoned meatballs with your favorite sauce over rice or pasta. Form larger meatballs to serve in a sub sandwich. Or toss with barbecue sauce and spear with a toothpick for appetizers.

15m

PREP TIME

30m

COOK TIME

238

CALORIES

INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

See All Nutrition Information

NUTRITION INFORMATION

(per Serving)

Calories

238

Total Fat

14g

Cholesterol

93mg

Sodium

419mg

Carbohydrates

Fiber

Protein

22g

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