main dishes

Black-Eyed Peas and Rice with Ham

Southerners serve black-eyed peas on New Year's Day for good luck. Enjoy a bowl of this flavorful black-eyed peas with rice and ham anytime of the year.
10m
PREP TIME
35m
COOK TIME
225
CALORIES
7
INGREDIENTS

SIGN-UP FOR OUR
FREE MEAL PLANNER

It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

Ingredients 5 (1 cup) Servings

  • 1 tablespoon vegetable oil
  • 1/2 cup chopped carrot
  • 1/2 cup chopped celery
  • 1/2 cup chopped onion
  • 2 1/2 cups water
  • 1 package Zatarain's® Black Eyed Peas & Rice
  • 8 ounces cooked ham, coarsely chopped

INSTRUCTIONS

  • 1 Heat oil in large skillet on medium heat. Add vegetables; cook and stir 3 minutes or until softened.
  • 2 Stir in water, Rice Mix and ham. Bring to boil. Reduce heat to low; cover and simmer 25 minutes or until most of the water is absorbed and rice is tender. Remove from heat. Let stand 5 minutes. Fluff with fork before serving.

NUTRITION INFORMATION

(per Serving)

Entrees

Salad and Dressings

Side Dishes