Black-Eyed Peas and Rice with Ham
main dishes

Black-Eyed Peas and Rice with Ham

Southerners serve black-eyed peas on New Year's Day for good luck. Enjoy a bowl of this flavorful black-eyed peas with rice and ham anytime of the year.
  • 10m

    prep time

  • 35m

    Cook Time

  • 225

    Calories

  • 7

    Ingredients

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Ingredients

5

(1 cup)

Servings

  • 1 tablespoon vegetable oil
  • 1/2 cup chopped carrot
  • 1/2 cup chopped celery
  • 1/2 cup chopped onion
  • 2 1/2 cups water
  • 1 package Zatarain's® Black Eyed Peas & Rice
  • 8 ounces cooked ham, coarsely chopped

Instructions

  • Heat oil in large skillet on medium heat. Add vegetables; cook and stir 3 minutes or until softened.

  • Stir in water, Rice Mix and ham. Bring to boil. Reduce heat to low; cover and simmer 25 minutes or until most of the water is absorbed and rice is tender. Remove from heat. Let stand 5 minutes. Fluff with fork before serving.

Nutrition information (per Serving)

Reviews

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