main dishes

Almond Chicken

This easy one-skillet chicken and rice had texture and flavor from the wild rice, celery, water chestnuts and sliced almonds.
10m
PREP TIME
35m
COOK TIME
263
CALORIES
8
INGREDIENTS

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Ingredients 6 (1 cup) Servings

  • 1 tablespoon vegetable oil
  • 1 pound boneless skinless chicken breasts, cut into 1/2-inch chunks
  • 2 1/4 cups water
  • 1 package Zatarain's® Long Grain & Wild Rice
  • 1/2 cup sliced celery
  • 1/2 cup sliced onion
  • 1/2 cup sliced water chestnuts
  • 1/4 cup sliced almonds

INSTRUCTIONS

  • 1 Heat oil in large skillet on medium heat. Add chicken; cook and stir 5 minutes or until no longer pink. Remove from skillet. Set aside.
  • 2 Stir water, Rice Mix, celery, onion and water chestnuts into skillet. Bring to boil. Reduce heat to low; cover and simmer 20 minutes.
  • 3 Stir in chicken; cover and simmer 5 minutes longer or until rice is tender. Remove from heat. Let stand 5 minutes. Sprinkle with almonds.

NUTRITION INFORMATION

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