Sunny Side Up Jambalaya
breakfast brunch

Sunny Side Up Jambalaya

Break some eggs on top of jambalaya and cook until set for a Cajun brunch dish.
  • 10m

    prep time

  • 40m

    Cook Time

  • 321

    Calories

  • 5

    Ingredients

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Ingredients

6

Servings

Instructions

  • Cook bacon in large nonstick skillet on medium heat until crisp. Remove bacon with slotted spoon; set aside. Drain fat, reserving 2 tablespoons bacon drippings in skillet.

  • Stir water and Rice Mix into skillet. Bring to boil. Reduce heat to low; cover and simmer 20 minutes. Stir in bacon.

  • Make 6 indentations with back of wooden spoon in rice mixture. Break an egg into each indentation. Sprinkle with green onions. Cover. Cook 5 to 7 minutes or just until eggs are set.

Nutrition information (per Serving)

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