Sunny Side Up Jambalaya

Name: Sunny Side Up Jambalaya
Prep time: 10 min
Cook time: 40 min
Yield: 6
Cuisine: Deep South,
Ingredients: 8 slices bacon chopped; 2 1/2 cups water; 1 package ZATARAIN'S® Jambalaya Mix with Cheese; 6 eggs; 2 tbsps sliced green onion

Break some eggs on top of jambalaya and cook until set for a Cajun brunch dish.

10m

PREP TIME

40m

COOK TIME

321

CALORIES

5

INGREDIENTS

Servings: 6

Ingredients

Step1
8 slices bacon, chopped
2 1/2 cups water
1 package Zatarain's® Jambalaya with Cheese
6 eggs
2 tablespoons sliced green onion

INSTRUCTIONS

1 Cook bacon in large nonstick skillet on medium heat until crisp. Remove bacon with slotted spoon; set aside. Drain fat, reserving 2 tablespoons bacon drippings in skillet.
2 Stir water and Rice Mix into skillet. Bring to boil. Reduce heat to low; cover and simmer 20 minutes. Stir in bacon.
3 Make 6 indentations with back of wooden spoon in rice mixture. Break an egg into each indentation. Sprinkle with green onions. Cover. Cook 5 to 7 minutes or just until eggs are set.