Sunny Side Up Jambalaya

Sunny Side Up Jambalaya

Break some eggs on top of jambalaya and cook until set for a Cajun brunch dish.
10m
PREP TIME
40m
COOK TIME
321
CALORIES
5
INGREDIENTS

Servings: 6

Ingredients

INSTRUCTIONS

  • 1 Cook bacon in large nonstick skillet on medium heat until crisp. Remove bacon with slotted spoon; set aside. Drain fat, reserving 2 tablespoons bacon drippings in skillet.
  • 2 Stir water and Rice Mix into skillet. Bring to boil. Reduce heat to low; cover and simmer 20 minutes. Stir in bacon.
  • 3 Make 6 indentations with back of wooden spoon in rice mixture. Break an egg into each indentation. Sprinkle with green onions. Cover. Cook 5 to 7 minutes or just until eggs are set.

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NUTRITION INFORMATION

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