15m
PREP TIME
1hr
COOK TIME
207
CALORIES
7
INGREDIENTS
Servings: 16
Ingredients
-
1
package
Zatarain's® Jambalaya Rice Mix
![substitution]( "substitution")
Substitutions available
/ Zatarain's® Mild Jambalaya Mix
- 1 pound cooked gluten-free ham, coarsely chopped
- 8 eggs, lightly beaten
- 2 cups half-and-half
- 2 cups shredded Monterey Jack cheese
- 1/2 cup chopped red bell pepper
- 1/4 cup chopped green onions
INSTRUCTIONS
- 1 Prepare Jambalaya Mix as directed on package, using ham in place of the smoked sausage
- 2 Preheat oven to 350°F. Mix eggs and half-and-half in large bowl until well mixed. Add cheese, bell pepper and onions; mix until well blended. Set aside. Spread rice mixture evenly in bottom of greased 13x9-inch baking dish. Pour egg mixture over top
- 3 Bake 30 minutes or until eggs are set. Let stand 5 minutes before serving
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