Gluten-Free Jambalaya Breakfast Casserole

Need a gluten-free yet lively breakfast meal? Turn regular Zatarain’s Jambalaya Mix into a flavorful morning treat everyone will love and ask for seconds. This simple recipe combines eggs, Monterey Jack cheese, red bell peppers and green onions. Make the jambalaya rice... Need a gluten-free yet lively breakfast meal? Turn regular Zatarain’s Jambalaya Mix into a flavorful morning treat everyone will love and ask for seconds. This simple recipe combines eggs, Monterey Jack cheese, red bell peppers and green onions. Make the jambalaya rice mixture the night before for easy prep in the morning. Read More Read Less
15m
PREP TIME
1hr
COOK TIME
207
CALORIES
7
INGREDIENTS

Servings: 16

Ingredients

  • Step1
  • 1 package Zatarain's® Jambalaya Rice Mix substitution Substitutions available
    • ZATARAIN'S® Jambalaya Mix, Mild
  • 1 pound cooked gluten-free ham, coarsely chopped
  • 8 eggs, lightly beaten
  • 2 cups half-and-half
  • 2 cups shredded Monterey Jack cheese
  • 1/2 cup chopped red bell pepper
  • 1/4 cup chopped green onions

INSTRUCTIONS

  • 1 Prepare Jambalaya Mix as directed on package, using ham in place of the smoked sausage
  • 2 Preheat oven to 350°F. Mix eggs and half-and-half in large bowl until well mixed. Add cheese, bell pepper and onions; mix until well blended. Set aside. Spread rice mixture evenly in bottom of greased 13x9-inch baking dish. Pour egg mixture over top
  • 3 Bake 30 minutes or until eggs are set. Let stand 5 minutes before serving

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

NUTRITION INFORMATION

(per Serving)

Related Recipes

Edit
Shopping List
    Edit
    Shopping List

    Personal List

      Shopping List

      Recipe

      ShoppingList_RecipeName

      View Recipe>>

      Ingredients

        Shopping List
        Go To Meal Planner