Gluten-Free Jambalaya Breakfast Casserole
breakfast brunch

Gluten-Free Jambalaya Breakfast Casserole

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Need a gluten-free yet lively breakfast meal? Turn regular Zatarain’s Jambalaya Mix into a flavorful morning treat everyone will love and ask for seconds. This simple recipe combines eggs, Monterey Jack cheese, red bell peppers and green onions. Make the jambalaya rice mixture the night before for easy prep in the morning.
  • 15m

    prep time

  • 1h

    Cook Time

  • 207

    Calories

  • 7

    Ingredients

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Ingredients

16

Servings

Instructions

  • Prepare Jambalaya Mix as directed on package, using ham in place of the smoked sausage

  • Preheat oven to 350°F. Mix eggs and half-and-half in large bowl until well mixed. Add cheese, bell pepper and onions; mix until well blended. Set aside. Spread rice mixture evenly in bottom of greased 13x9-inch baking dish. Pour egg mixture over top

  • Bake 30 minutes or until eggs are set. Let stand 5 minutes before serving

Nutrition information (per Serving)

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