breakfast brunch

Gluten-Free Jambalaya Breakfast Casserole

Need a gluten-free yet lively breakfast meal? Turn regular Zatarain’s Jambalaya Mix into a flavorful morning treat everyone will love and ask for seconds. This simple recipe combines eggs, Monterey Jack cheese, red bell peppers and green onions. Make the jambalaya rice mixture the night before for easy prep in the morning.
15m
PREP TIME
1hr
COOK TIME
207
CALORIES
7
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

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