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breakfast brunch

Creole Cheddar Cheese Corn Muffins

Name: Creole Cheddar Cheese Corn Muffins
Prep time: 10 min
Cook time: 20 min
Yield: 12
Cuisine: American,
Ingredients: 1 1/4 cups flour; 2/3 cup cornmeal; 3 tbsps sugar; 1 tbsp baking powder; 1 tbsp ZATARAIN'S® Big & Zesty Original Creole Seasoning; 1 cup milk; 1 egg lightly beaten; 1/3 cup butter melted; 1 can (8 3/4 oz) whole kernel corn drained; 1 cup shredded Cheddar cheese

This quick and easy recipe for Creole-flavored, cheesy corn muffins will surely spice up any breadbasket. Sprinkle in some Zatarain’s Original Creole Seasoning and serve them up with your choice of Creole-inspired soup or seafood gumbo to create a new brunchtime tradition.

10m

PREP TIME

20m

COOK TIME

189

CALORIES

INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

See All Nutrition Information

NUTRITION INFORMATION

(per Serving)

Calories

189

Total Fat

Cholesterol

41mg

Sodium

429mg

Carbohydrates

22g

Fiber

Protein

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