Asian-style chicken wings with a spicy Creole twist. It’s an easy tailgate recipe that will get the party started even before kickoff. Zatarain’s Creole Seasoning and Creole Mustard give this dish a lively kick everyone will enjoy.
12
INGREDIENTS
Asian-style chicken wings with a spicy Creole twist. It’s an easy tailgate recipe that will get the party started even before kickoff. Zatarain’s Creole Seasoning and Creole Mustard give this dish a lively kick everyone will enjoy.
12
INGREDIENTS
Ingredients 10 Servings
- 3 pounds chicken wing pieces
- 1 tablespoon vegetable oil
- 2 teaspoons Zatarain's® New Orleans Style Creole Seasoning
- 1/2 cup pineapple juice
-
1/4
cup
cane syrup
![substitution]( "substitution")
Substitutions available
- molasses
- 1/4 cup Zatarain's® Creole Mustard Squeeze Bottle
- 1/4 cup sweet chili sauce, such as Thai Kitchen
- 1 tablespoon minced fresh garlic
- 3/4 teaspoon crushed red pepper
- 1/2 teaspoon ground ginger
- Chopped fresh cilantro
- Sesame seeds
INSTRUCTIONS
- 1 Preheat oven to 450°F. Toss chicken wings with oil and Creole Seasoning in large bowl. Arrange wings in single layer on foil-lined large shallow baking pan
- 2 Bake 35 minutes or until wings are cooked through and skin is crisp
- 3 Mix remaining ingredients, except cilantro and sesame seeds, in large skillet. Bring to boil on high heat. Reduce heat to low; simmer about 15 minutes or until sauce is reduced by a third and is a "syrup" consistency. Add wings; toss to coat with sauce. Transfer wings to serving platter. Garnish with cilantro and sesame seeds. Serve immediately
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
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NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
