Red Bean and Rice Party Dip
appetizers

Red Bean and Rice Party Dip

Want to liven up the party? This easy recipe for Southwestern-style dip is sure to add new flavor, and new fans, to your get-together. Start with Zatarain’s Red Beans and Rice, then add salsa, jalapeño peppers, cream cheese and shredded cheddar. Serve with tortilla chips of your choice.
  • 10m

    prep time

  • 40m

    Cook Time

  • 56

    Calories

  • 6

    Ingredients

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Ingredients

60

(2 tablespoons)

Servings

  • 3 cups water
  • 1 package Zatarain's® Red Beans & Rice Dinner Mix
  • 1 cup salsa
  • 2 tablespoons chopped jalapeño peppers
  • 2 packages (8 ounces each) cream cheese, softened
  • 2 cups (8 ounces) shredded Cheddar cheese

Instructions

  • Prepare Rice Mix as directed on package, using 3 cups water instead of 3 1/4 cups

  • Reserve 1/4 cup of the shredded cheese to garnish dip, if desired. Stir remaining ingredients into rice mixture. Place mixture into food processor or blender; cover. Process or blend until smooth

  • Keep dip warm in slow cooker, if desired

Nutrition information (per Serving)

Reviews

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