Want to liven up the party? This easy recipe for Southwestern-style dip is sure to add new flavor, and new fans, to your get-together. Start with Zatarain’s Red Beans and Rice, then add salsa, jalapeño peppers, cream cheese and shredded cheddar. Serve with torti...
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10m
PREP TIME
40m
COOK TIME
56
CALORIES
6
INGREDIENTS
Ingredients 60 (2 tablespoons) Servings
- Step1
- 3 cups water
- 1 package Zatarain's® Red Beans & Rice Dinner Mix
- 1 cup salsa
- 2 tablespoons chopped jalapeño peppers
- 2 packages (8 ounces each) cream cheese, softened
- 2 cups (8 ounces) shredded Cheddar cheese
INSTRUCTIONS
- 1 Prepare Rice Mix as directed on package, using 3 cups water instead of 3 1/4 cups
- 2 Reserve 1/4 cup of the shredded cheese to garnish dip, if desired. Stir remaining ingredients into rice mixture. Place mixture into food processor or blender; cover. Process or blend until smooth
- 3 Keep dip warm in slow cooker, if desired
