Dress up pan-fried pork chops with a sweet and tangy orange sauce.
- 1 Sprinkle both sides of pork chops evenly with seasoned salt.
- 2 Heat oil in large nonstick skillet on medium heat. Add pork chops; cook 4 minutes per side or until desired doneness. Remove from skillet.
- 3 Mix juice, sugar and cornstarch in small bowl until well blended. Add to skillet. Bring to boil. Reduce heat to low; simmer 1 minute or until thickened. Spoon sauce over pork chops to serve. Garnish with green onions, if desired.
NUTRITION INFORMATION(per Serving)
Go To Meal Planner