Gazpacho
main dishes

Pork Chops with Orange Sauce

Dress up pan-fried pork chops with a sweet and tangy orange sauce.

  • 10m

    prep time

  • 12m

    Cook Time

  • 240

    Calories

  • 6

    Ingredients

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Ingredients

6

Servings

Pork Chops

Orange Sauce

  • 1 cup orange juice
  • 3 tablespoons packed brown sugar
  • 2 teaspoons cornstarch

Instructions

  • Sprinkle both sides of pork chops evenly with seasoned salt.

  • Heat oil in large nonstick skillet on medium heat. Add pork chops; cook 4 minutes per side or until desired doneness. Remove from skillet.

  • Mix juice, sugar and cornstarch in small bowl until well blended. Add to skillet. Bring to boil. Reduce heat to low; simmer 1 minute or until thickened. Spoon sauce over pork chops to serve. Garnish with green onions, if desired.

Nutrition information (per Serving)

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