Gazpacho
main dishes

Pork Chops with Orange Sauce

Dress up pan-fried pork chops with a sweet and tangy orange sauce.

  • 10m

    prep time

  • 12m

    Cook Time

  • 240

    Calories

  • 6

    Ingredients

CRAVING INSPIRATION?
JOIN FLAVOR PROFILE!

It’s your way to save recipes and spices, get inspired — and receive special offers and discounts.

Sign Up Now

Flavor Maker

Build your digital pantry, save recipes, get cooking tips, and more!

Download Flavor Maker for iPhoneDownload Flavor Maker for Android

Ingredients

6

Servings

Pork Chops

Orange Sauce

  • 1 cup orange juice
  • 3 tablespoons packed brown sugar
  • 2 teaspoons cornstarch

Instructions

  • Sprinkle both sides of pork chops evenly with seasoned salt.

  • Heat oil in large nonstick skillet on medium heat. Add pork chops; cook 4 minutes per side or until desired doneness. Remove from skillet.

  • Mix juice, sugar and cornstarch in small bowl until well blended. Add to skillet. Bring to boil. Reduce heat to low; simmer 1 minute or until thickened. Spoon sauce over pork chops to serve. Garnish with green onions, if desired.

Nutrition information (per Serving)

Reviews

SET UP YOUR FLAVOR PROFILE

We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you!