Zatarain's® Garden District Kitchen Salsa Verde Brown Rice With Red Beans

In New Orleans, flavorful food is part of the culinary heritage. Enter this vibrant, 10-minute rice mix, inspired by salsa verde. Perfect as an easy weeknight side or dinner starter, it combines bright, tangy lime, zesty cumin and jalapeno with whole grain brown rice and red beans.

Usage Tips

Stove Top Directions:
Mix 1 1/2 cups water and 1 Tbsp. butter in a 2-quart saucepan. Bring to boil. Add rice mix. Reduce heat. Cover. Simmer 10 minutes or until most of the water is absorbed.

For softer rice: Simmer an additional 2 to 3 minutes. Remove from heat. Let stand 5 minutes.

Nutritional Information (Serving Size: 3/4 cup dry (81g))

  • 280 Calories
  • 3g Total Fat
  • 0.5g Saturated Fat
  • 0g Trans Fat
  • 0mg Cholesterol
  • 1300.0mg Sodium
  • 56g Carbohydrates
  • 14g Fiber
  • 4g Sugar
  • 10g Protein


Red Beans, Parboiled Brown Rice, Sugar, Garlic, Spices (Including Parsley, Jalapeno Pepper, Black Pepper, Cumin, Turmeric), Salt, Onion, Yeast Extract, Citric Acid, Lime Juice Concentrate, Brown Sugar & Natural Flavor.

Allergen Statement

UPC Code (Size)

71429014091 (5.7oz)

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