Zatarain’s® Salsa Verde Brown Rice with Red Beans serves as a hearty base for Salsa Verde Breakfast Bowls. Mix in toppings of your choice—like fried or boiled egg, avocado, shredded cheese and sour cream—and dig in.
10m
PREP TIME
10m
COOK TIME
12
INGREDIENTS
Zatarain’s® Salsa Verde Brown Rice with Red Beans serves as a hearty base for Salsa Verde Breakfast Bowls. Mix in toppings of your choice—like fried or boiled egg, avocado, shredded cheese and sour cream—and dig in.
10m
PREP TIME
10m
COOK TIME
12
INGREDIENTS
Ingredients 3 Servings
- Salsa Verde Brown Rice with Red Beans
- 1 package Zatarain's® Garden District Kitchen Salsa Verde Brown Rice With Red Beans
- 1 1/2 cups water
- 1 tablespoon butter
- Toppings (optional)
- Fried egg
- Soft- or hard-boiled egg
- Corn
- Salsa or Tomatoes
- Avocado
- Shredded cheese
- Sour cream
- Cilantro
- Green onion
INSTRUCTIONS
- 1 Prepare Rice Mix as directed on package.
- 2 Divide rice among 3 individual serving bowls. Serve with assorted toppings, as desired.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
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NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
