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Stove Top Directions:
Mix 1 1/2 cups water and 1 Tbsp. butter in a 2-quart saucepan. Bring to boil. Add rice mix. Reduce heat. Cover. Simmer 10 minutes or until most of the water is absorbed.
For softer rice: Simmer an additional 2 to 3 minutes. Remove from heat. Let stand 5 minutes.
Navy Beans, Parboiled Brown Rice Whey (Milk), Buttermilk, Parmesan Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Cream Cheese (Pasteurized Milk & Cream, Cheese Cultures, Salt, Carob Bean Gum), Palm Oil, Garlic, Corn Starch, Salt, Onion, Kale, Romano Cheese (Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Cultured Part-Skim Cow's Milk, Salt, Enzymes), Lactose, Yeast Extract, Spices Including Black Pepper), Sodium Phosphate, Calcium Chloride, Nonfat Milk & Sodium Caseinate.