BREAD CRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT), BREAD CRUMB (BLEACHED WHEAT FLOUR), ONION, POTATO FLAKE, RED BELL PEPPER, SALT, CORN MALTODEXTRIN, ROMANO CHEESE (PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), GARLIC, MONOSODIUM GLUTAMATE (FLAVOR ENHANCER), PARMESAN CHEESE (PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SPICES (INCLUDING RED PEPPER), NATURAL FLAVOR (INCLUDING MILK), SUGAR, VINEGAR, WHEY, BUTTERMILK POWDER, YEAST EXTRACT, HYDROLYZED CORN GLUTEN & SOY PROTEIN, SODIUM PHOSPHATE, DEXTROSE, MOLASSES, LEMON PUREE, CORN SYRUP SOLIDS, TURMERIC, CARAMEL COLOR, DISODIUM INOSINATE & GUANYLATE (FLAVOR ENHANCERS), AND EXTRACTIVES OF ANNATTO.
3 Tbsp. mix (23g)
i use fresh water large mouth bass. i bake 4 large fillets and mix them with two packages of salmon patty mix. i put this into a 9 x 12 pan and bake for 30 minutes. cut into large squares and use as a meal or on a sandwich...........super good
Chad Allen | November 13, 2016 |
Patricia | November 08, 2016 |
Delicious salmon patties. Best I've ever had. Seasoning is perfect.
Rachel | April 11, 2015 |
Awesome salmon patties. Ranks up there with Grandma's
Brad | February 28, 2014 |