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71429095977
seafood cake mixes

ZATARAIN'S® Salmon Cake Mix

Add a new twist to salmon. This blend of ingredients gives you a new and creative way to enjoy your favorite salmon. Mix salmon, mayonnaise and Zatarain’s Salmon Cake Mix, shape into patties, refrigerate, then fry to a light golden brown.
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Usage Tips

DIRECTIONS

1. BEAT 1 egg in large bowl. Add Zatarain’s Salmon Cake Mix and 2/3 cup mayonnaise; mix until well blended. Add 1 can (14.75oz.) canned salmon, drained and bones and skin removed, if desired; toss gently until well mixed.
2. SHAPE mixture into 7 patties. Refrigerate 30 minutes.
3. HEAT 1 tablespoon oil in large skillet on medium heat. Add 4 salmon cakes; fry about 4 minutes per side until golden brown and cooked through (internal temperature of 165°F) Repeat with remaining salmon cakes, adding additional 1 tablespoon oil as needed.

Makes 7 salmon cakes.


OPTIONS

1. Use 1 pound fresh salmon, cooked, in place of the canned salmon.

2. Add 3 tablespoons finely chopped green onion or bell pepper to salmon mixture.

ZATARAIN'S CRISPY SALMON BITE

Prepare crab mixture as directed on package. Shape into 1-inch balls. Refrigerate 30 minutes. Heat 3 inches of oil in skillet to 350°F. Fry in batches until golden brown and cooked through, turning once. Drain on paper towels.

Full Ingredients

BREAD CRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT), BREAD CRUMB (BLEACHED WHEAT FLOUR), ONION, POTATO FLAKE, RED BELL PEPPER, SALT, CORN MALTODEXTRIN, ROMANO CHEESE (PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), GARLIC, MONOSODIUM GLUTAMATE (FLAVOR ENHANCER), PARMESAN CHEESE (PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SPICES (INCLUDING RED PEPPER), NATURAL FLAVOR (INCLUDING MILK), SUGAR, VINEGAR, WHEY, BUTTERMILK POWDER, YEAST EXTRACT, HYDROLYZED CORN GLUTEN & SOY PROTEIN, SODIUM PHOSPHATE, DEXTROSE, MOLASSES, LEMON PUREE, CORN SYRUP SOLIDS, TURMERIC, CARAMEL COLOR, DISODIUM INOSINATE & GUANYLATE (FLAVOR ENHANCERS), AND EXTRACTIVES OF ANNATTO.

Serving Size

3 Tbsp. mix (23g)

UPC Code

71429095977 (5.75oz)

Nutrition information (per Serving)

  • 80Calories
  • 0.5gTotal Fat
  • 0mgCholesterol
  • 280mgSodium
  • 17gCarbohydrates
  • 1gFiber
  • 1gSugar

Ratings & Reviews

Featured Reviews

“i use fresh water large mouth bass. i bake 4 large fillets and mix them with two packages of salmon patty mix. i put this into a 9 x 12 pan and bake for 30 minutes. cut into large squares and use as a meal or on a sandwich...........super good”

-@Chad Allen

What do you think?

Your Comment

All Reviews (4)

(4.0 Average)

  • Awesome salmon patties. Ranks up there with Grandma's

    Brad | February 28, 2014 | Reply

    (5.0) stars)
  • Delicious salmon patties. Best I've ever had. Seasoning is perfect.

    Rachel | April 11, 2015 | Reply

    (5.0) stars)
  • i use fresh water large mouth bass. i bake 4 large fillets and mix them with two packages of salmon patty mix. i put this into a 9 x 12 pan and bake for 30 minutes. cut into large squares and use as a meal or on a sandwich...........super good

    Chad Allen | November 13, 2016 | Reply

    (5.0) stars)
  • Bad product:(

    Patricia | November 08, 2016 | Reply

    (1.0) stars)