- 1 large ripe mango, peeled, seeded and coarsely chopped
- 1/4 cup chopped fresh cilantro
- 2 tablespoons fresh lime juice
- 2 tablespoons Thai Kitchen® Thai Kitchen® Gluten Free Sweet Red Chili Dipping Sauce
- 1 teaspoon minced garlic
MIX all ingredients in medium bowl until well blended. Cover. Refrigerate until ready to serve.
SERVE as a dip with tortilla chips or with grilled burgers, meats, chicken or seafood.
Nutrition Information Per Serving: 76 Calories, Fat 0g, Protein 0g, Carbohydrates 18g, Cholesterol 0mg, Sodium 105mg, Fiber 1g