Fiery Thai Salsa
sauces and dips

Fiery Thai Salsa

(Not rated yet )
  • 10m

    prep time

  • 5

    Ingredients

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Ingredients

  • 1 large ripe mango, peeled, seeded and coarsely chopped
  • 1/4 cup chopped fresh cilantro
  • 2 tablespoons fresh lime juice
  • 2 tablespoons Thai Kitchen® Thai Kitchen® Sweet Red Chili Sauce
  • 1 teaspoon minced garlic

Instructions

  • MIX all ingredients in medium bowl until well blended. Cover. Refrigerate until ready to serve.

  • SERVE as a dip with tortilla chips or with grilled burgers, meats, chicken or seafood.

  • Nutrition Information Per Serving: 76 Calories, Fat 0g, Protein 0g, Carbohydrates 18g, Cholesterol 0mg, Sodium 105mg, Fiber 1g

Nutrition information (per Serving)

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