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This product has no significant nutritional value.
MIX bell pepper, green onions, cilantro, red curry paste, garlic, ginger and sea salt in medium bowl until well blended. Add ground turkey; mix well. Shape into 4 patties.
PAN FRY, broil or grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature reaches 165°F).
SERVE burgers on rolls with toppings and condiments, as desired.
Nutrition Information Per Serving: 339 Calories, Fat 11g, Protein 29g, Carbohydrates 31g, Cholesterol 91mg, Sodium 668mg, Fiber 2g
*Note: If you are gluten-intolerant, omit the rolls or use gluten-free rolls.