sauces and pastes

Thai Kitchen® Gluten Free Roasted Red Chili Paste

A concentrated blend of red chilies and Thai spices, combined for a spicy flavor. Use as a stir-fry seasoning, a soup base, or as a condiment for noodles or chicken.... A concentrated blend of red chilies and Thai spices, combined for a spicy flavor. Use as a stir-fry seasoning, a soup base, or as a condiment for noodles or chicken. Add a teaspoon to your favorite marinades for a bit of spiciness. More Less

Nutritional Information

  • 20 Calories
  • 2.5g Total Fat
  • 0g Saturated Fat
  • 0g Trans Fat
  • 0mg Cholesterol
  • 80mg Sodium
  • 3g Carbohydrates
  • 0g Fiber
  • 3g Sugar
  • 0g Protein

Ingredients

Sugar, Soybean Oil, Shallot, Tamarind, Red Chili Pepper, Anchovy Extract (Fish), Shrimp (Crustaceans Shellfish), Garlic, Salt, & Peanut.

Allergen Statement

UPC Code (Size)

37628006007 (4oz)

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