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Smokey Bar-B-Q Potato Salad

Name: Smokey Bar-B-Q Potato Salad
Ingredients: 6 cup red potatoes, quartered; 1/2 tbsp olive oil; 3 ears of corn, kernels cut from the cob; 1 large red bell pepper, diced; 2 cloves garlic, minced; 4 green onions, diced and divided; 1/4 cup mayonnaise; 1/3 cup Stubbs Smokey Mesquite Bar B Q Sauce; 1 tbsp stone ground mustard; 1 tsp Stubb's Bar-B-Q Spice Rub; 1/2 tsp each salt and black pepper, or to taste; 1/2 cup chopped bacon

This recipe was developed for Stubb’s by Heather Hunsaker, of Kitchen Concoctions.

INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

NUTRITION INFORMATION

(per Serving)

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