Total Time: 5 minutes
Makes 1 cup.
You Will Need
1 pkg. McCormick® Onion Gravy Mix
1 cup cold water
1. STIR water gradually into Gravy Mix with whisk in small saucepan.
2. STIRRING frequently, cook on medium heat until gravy comes to boil. Reduce heat and simmer 1 minute. (Gravy will thicken upon standing.) Serve over meat loaf, hot meat sandwiches, mashed potatoes or stuffing.
Microwave Directions: Stir water into Gravy Mix in 1½-quart microwavable bowl. Microwave on HIGH 2 to 3 minutes or until thickened, stirring after each minute. Microwave ovens vary; cook time is approximate.
TRY THIS TWIST!
Onion Dip: Stir Gravy Mix and 1 cup (8 oz.) sour cream until well blended. Refrigerate until ready to serve. Serve with potato chips or fresh vegetable pieces.
WHEAT STARCH, ONION, SALT, BEEF FAT, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HYDROLYZED CORN GLUTEN, SOY PROTEIN AND WHEAT GLUTEN, CORN SYRUP SOLIDS, YEAST EXTRACT, CARAMEL COLOR, GARLIC, SPICES, SODIUM CASEINATE (MILK), DISODIUM INOSINATE AND GUANYLATE (FLAVOR ENHANCERS), AND NATURAL FLAVOR.
2 tsp. dry mix (6g)
Pan fry beef cubed steak,drain grease. Add meat to brown gravy and onion gravy mix and simmer.
Doug Hood | April 21, 2014 |
I love this gravy mix. But recently, can't find at the grocery store. Please tell me you are still making this?
Peggy | April 26, 2016 |
We are still making it, Peggy. If you'll email us your zip code, we'll try to locate it for you: Consumer_Affairs@McCormick.com. ~Leslie
Moderator | June 22, 2017 |