Ginger Teriyaki Lettuce Wraps
stir fry sauces

Ginger Teriyaki Lettuce Wraps

  • 15m

    prep time

  • 5m

    Cook Time

  • 5

    Ingredients

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Ingredients

6

Servings

  • 1 tablespoon oil
  • 1 pound ground chicken or ground turkey
  • 1 pouch Ginger Teriyaki Stir Fry Sauce
  • 6 large iceberg lettuce leaves or 12 Bibb lettuce leaves
  • Toppings such as shredded carrots, bean sprouts, chow mein noodles, chopped peanuts, chopped fresh cilantro and chopped green onions

Instructions

  • HEAT oil in large nonstick skillet on medium-high heat. Add ground chicken; stir fry 5 minutes or until cooked through. Add Stir-Fry Sauce; cook and stir until heated through.

  • SPOON chicken mixture into center of each lettuce leaf. Sprinkle with desired toppings. Fold sides of lettuce over filling and roll up to serve.

Nutrition information (per Serving)

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