3 cups assorted fresh vegetables such as broccoli florets, sliced carrots, cut green beans and thin red onion wedges
1 pound boneless sirloin or flank steak, cut into thin strips or use 1 pound boneless skinless chicken breasts, cut into thin strips.
1HEAT oil in large skillet or wok on medium-high heat. Add vegetables; cook and stir 5 minutes or until tender-crisp. Add steak; cook and stir 3 minutes or until cooked through. Quick Tip: Use 3 cups frozen stir-fry vegetables, thawed, in place of fresh vegetables. Prepare as directed.
2STIR in Sauce until well mixed and heated through. Serve with rice or noodles, if desired.
Nutrition information coming soon.
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