Ginger Teriyaki Steak
stir fry sauces

Ginger Teriyaki Steak

  • 10m

    prep time

  • 10m

    Cook Time

  • 4

    Ingredients

CRAVING INSPIRATION?
JOIN FLAVOR PROFILE!

It’s your way to save recipes and spices, get inspired — and receive special offers and discounts.

Sign Up Now

Flavor Maker

Build your digital pantry, save recipes, get cooking tips, and more!

Download Flavor Maker for iPhoneDownload Flavor Maker for Android

Ingredients

4

Servings

  • 1 pouch Ginger Teriyaki Stir Fry Sauce
  • 2 tablespoons vegetable oil
  • 3 cups assorted fresh vegetables such as broccoli florets, sliced carrots, cut green beans and thin red onion wedges
  • 1 pound boneless sirloin or flank steak, cut into thin strips or use 1 pound boneless skinless chicken breasts, cut into thin strips.

Instructions

  • HEAT oil in large skillet or wok on medium-high heat. Add vegetables; cook and stir 5 minutes or until tender-crisp. Add steak; cook and stir 3 minutes or until cooked through.

    Quick Tip: Use 3 cups frozen stir-fry vegetables, thawed, in place of fresh vegetables. Prepare as directed.

  • STIR in Sauce until well mixed and heated through. Serve with rice or noodles, if desired.

Nutrition information (per Serving)

Reviews

SET UP YOUR FLAVOR PROFILE

We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you!