Ginger Teriyaki Sliders
stir fry sauces

Ginger Teriyaki Sliders

  • 15m

    prep time

  • 10m

    Cook Time

  • 6

    Ingredients

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Ingredients

4

Servings

  • 1 pound ground beef
  • 1/3 cup finely chopped red bell pepper
  • 2 tablespoons thinly sliced green onion
  • 1 pouch Ginger Teriyaki Stir Fry Sauce
  • 2 pineapple slices
  • 8 slider rolls

Instructions

  • MIX ground beef, bell pepper, green onion and 2 tablespoons of the Stir-Fry Sauce in medium bowl until well blended. Shape into 8 patties.

  • GRILL over medium heat 3 to 4 minutes per side or until burgers are cooked through (internal temperature reaches 160°F), brushing frequently with remaining Stir-Fry Sauce. Discard any remaining Stir-Fry Sauce. Grill pineapple slices 1 minute per side or until grill marks appear. Cut each into 4 pieces. If desired, toast rolls on the grill, open-side down, about 30 seconds.

  • SERVE burgers on rolls with pineapple slices.

Nutrition information (per Serving)

Reviews

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