Ginger Teriyaki Turkey Burgers
stir fry sauces

Ginger Teriyaki Turkey Burgers

  • 10m

    prep time

  • 15m

    Cook Time

  • 6

    Ingredients

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Ingredients

4

Servings

  • 1 pound ground turkey
  • 1/3 cup finely chopped red bell pepper
  • 2 tablespoons thinly sliced green onion
  • 1 pouch Ginger Teriyaki Stir Fry Sauce, , divided
  • 4 pineapple slices
  • 4 hamburger rolls

Instructions

  • MIX ground turkey, bell pepper, green onion and 2 tablespoons of the Stir-Fry Sauce in medium bowl until well blended. Shape into 4 patties.

  • GRILL over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature reaches 165°F), brushing frequently with remaining Stir-Fry Sauce. Discard any remaining Stir-Fry Sauce. Grill pineapple slices 1 minute per side or until grill marks appear. If desired, toast rolls on the grill, open-side down, about 30 seconds.

  • Ginger Teriyaki Burgers: Prepare as directed above using ground beef.

  • Nutrition Information Per Serving: 391 Calories, Fat 11g, Protein 27g, Carbohydrates 46g, Cholesterol 92mg, Sodium 921mg, Fiber 3g

Nutrition information (per Serving)

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