Tequila Lime Chicken

main dishes

Tequila Lime Chicken

Deliciously marinated with Southwest seasonings, these chicken breasts go well with Mexican rice.

5m
prep time
14m
Cook Time
205
Calories
9
Ingredients

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Ingredients

6

Servings

1/3 cup olive oil
1/4 cup lime juice
2 tablespoons tequila
1 teaspoon McCormick® Cilantro Leaves
1 teaspoon McCormick® Garlic Powder
1/4 teaspoon McCormick® Ground Cumin
1/4 teaspoon McCormick® Ground Cayenne Red Pepper
1/4 teaspoon Lawry's® Seasoned Salt
1 1/2 pounds boneless skinless chicken breast halves

Key Products

McCormick® Cilantro Leaves

McCormick® Cilantro Leaves

McCormick® Garlic Powder

McCormick® Garlic Powder

McCormick® Ground Cumin

McCormick® Ground Cumin

McCormick® Ground Cayenne Red Pepper

McCormick® Ground Cayenne Red Pepper

Lawry's® Seasoned Salt

Lawry's® Seasoned Salt

Instructions

Mix all ingredients, except chicken, in small bowl. Place chicken in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
Refrigerate 15 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
Broil on high or grill over medium-high heat 5 to 7 minutes per side or until chicken is cooked through.

Nutrition information (per Serving)

See All Nutrition Information

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