Deliciously marinated with Southwest seasonings, these chicken breasts go well with Mexican rice.
5m
PREP TIME
14m
COOK TIME
205
CALORIES
9
INGREDIENTS
Deliciously marinated with Southwest seasonings, these chicken breasts go well with Mexican rice.
5m
PREP TIME
14m
COOK TIME
205
CALORIES
9
INGREDIENTS
Ingredients 6 Servings
- 1/3 cup olive oil
- 1/4 cup lime juice
- 2 tablespoons tequila
- 1 teaspoon McCormick® Cilantro Leaves
- 1 teaspoon McCormick® Garlic Powder
- 1/4 teaspoon McCormick® Ground Cumin
- 1/4 teaspoon McCormick® Ground Cayenne Red Pepper
- 1/4 teaspoon Lawry's® Seasoned Salt
- 1 1/2 pounds boneless skinless chicken breast halves
INSTRUCTIONS
- 1 Mix all ingredients, except chicken, in small bowl. Place chicken in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
- 2 Refrigerate 15 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
- 3 Broil on high or grill over medium-high heat 5 to 7 minutes per side or until chicken is cooked through.
NUTRITION INFORMATION
(per Serving)
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