main dishes

Steak and Onions

McCormick® Total Seasoning for Beef, a blend of onion, garlic, paprika, oregano and parsley, is all you need to enhance the natural flavor of beef. For a savory meal, serve beef with sautéed onions.
5m
PREP TIME
15m
COOK TIME
282
CALORIES
4
INGREDIENTS

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Ingredients 4 Servings

INSTRUCTIONS

  • 1 Heat 1 tablespoon of the oil in large skillet on medium heat. Add onions; cook and stir 10 minutes or until tender. Remove from skillet; keep warm.
  • 2 Sprinkle Seasoning evenly over both sides of steak.
  • 3 Heat remaining 1 tablespoon oil in same skillet on medium-high heat. Add steak; cook 2 to 3 minutes per side or until desired doneness. Let stand 5 minutes before slicing. Serve steak slices topped with onions.

NUTRITION INFORMATION

(per Serving)

Entrees

Salad and Dressings

Side Dishes