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Mix flour, cream of tartar, baking soda and salt in large bowl. Set aside. Beat sugar and butter in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed.
Refrigerate dough 2 hours or until firm.
Preheat oven to 400°F. Shape dough into 1-inch balls. Roll in additional sugar or Colored Sugar. Place 2 inches apart on baking sheets.
Bake 6 to 8 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.
They were amazing! I Put in some molasses and they were nice and gooey! Would defiantly make again!
Alice Husted | October 17, 2015
I made these cookies and they came out great! Be careful and watch them while they're baking.
Mana | October 06, 2013
These cookies were th bomb! They hav that that classic, iconic sugar cookie flavor! Like another reviewer said mak sure you watch your cookies so they don't burn, you want to take them out when they are only slightly golden brown and goes in the center. Trust me, when they finish cooling they will be the perfect chewy, cooked texture. Defenitely try this recipe!!
Jo | January 16, 2016
Bettie | October 31, 2016
This is the best recipe out there. No more experimenting and wasting time and money on ingredients jus to find out the recipe was horrible. Thanks!
June Tanner | December 23, 2016
Horrible so sorry I wasted my ingredients. Too much cream of tartar. Like a rock
linda weston | January 04, 2016
While they tasted good, they do NOT taste like sugar cookies. I'm guessing it was the cream of tartar, which is not in other sugar cookie recipues.
Sarah Bonner | December 17, 2016