SUGAR COOKIES RECIPE

Name: SUGAR COOKIES RECIPE
Prep time: 20 min
Cook time: 6 min
Yield: 27
Cuisine: American,
Ingredients: 2 3/4 cups flour; 2 tsps McCormick® Cream of Tartar; 1 tsp baking soda; 1/2 tsp salt; 1 1/2 cups sugar; 1 cup (2 sticks) butter softened; 2 eggs; 2 tsps McCormick® Pure Vanilla Extract; Additional sugar for rolling

Whether you're craving a sweet treat or baking for the holidays, you can't go wrong with our sugar cookies recipe. These classic cookies glisten with sugar crystals and feature pillowy soft centers and delicately crisp edges. The perfect mix of flavors comes from the butter,... Read More Read Less

20m

PREP TIME

6m

COOK TIME

171

CALORIES

9

INGREDIENTS

Ingredients 27 Servings

2 3/4 cups flour
2 teaspoons McCormick® Cream Of Tartar
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups sugar
1 cup (2 sticks) butter, softened
2 eggs
2 teaspoons McCormick® All Natural Pure Vanilla Extract Substitutions available
- McCormick® Vanilla Flavor - Premium
Additional sugar, for rolling Substitutions available
- Colored Sugar (recipe follows)

KEY PRODUCTS

INSTRUCTIONS

1 Mix flour, cream of tartar, baking soda and salt in large bowl. Set aside. Beat sugar and butter in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed.
2 Refrigerate dough 2 hours or until firm.
3 Preheat oven to 400°F. Shape dough into 1-inch balls. Roll in additional sugar or Colored Sugar. Place 2 inches apart on baking sheets.
4 Bake 6 to 8 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.