Homemade Whipped Cream
By: McCormick Kitchens
Made With:
With its light and billowy texture and subtly sweet flavor, you can’t pass up learning how to make homemade whipped cream! Made with just three simple ingredients and coming together in a mere five minutes, our whipped cream recipe is the perfect topping for pies, cakes, cupcakes, hot cocoas, waffles, trifles, and much more.
With its light and billowy texture and subtly sweet flavor, you can’t pass up learning how to make homemade whipped cream! Made with just three simple ingredients and coming together in a mere five minutes, our whipped cream recipe is the perfect topping for pies, cakes, cupcakes, hot cocoas, waffles, trifles, and much more.
Key products
Instructions
How to Make Whipped Cream with Vanilla:
- Beat cream, confectioners' sugar and vanilla in medium bowl with electric mixer on high speed until stiff peaks form. Cover.
- Refrigerate until ready to serve.
Test Kitchen Notes:
- For the best whipped cream, that holds its shape longer and whips more easily, make sure to use cold heavy whipping cream.
- This recipe is for sweetened vanilla whipped cream, so using pure vanilla extract alongside confectioners' sugar is the key to a rich and delicious final product.
- You can alternatively make whipped cream with different flavors by substituting your favorite extracts, like almond, peppermint, lemon or orange, along with various spices and liquors in place of the vanilla. This light and fluffy whipped cream holds its creamy peaks beautifully as it sits atop all of your favorite treats.
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