This classic southern dessert is a real treat – especially when served for breakfast! Whip up a quick chocolate gravy on the stovetop, with McCormick® Pure Vanilla Extract and chocolate chips. Drizzle over cinnamon biscuits, pancakes or pound cake.
15m
PREP TIME
15m
COOK TIME
290
CALORIES
16
INGREDIENTS
This classic southern dessert is a real treat – especially when served for breakfast! Whip up a quick chocolate gravy on the stovetop, with McCormick® Pure Vanilla Extract and chocolate chips. Drizzle over cinnamon biscuits, pancakes or pound cake.
15m
PREP TIME
15m
COOK TIME
290
CALORIES
16
INGREDIENTS
Ingredients 12 Servings
- Cinnamon Biscuits
- 2 cups flour
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 1/2 teaspoon McCormick® Ground Cinnamon
- 1/2 cup (1 stick) cold butter, cubed
- 1/2 cup milk
- 1 tablespoon McCormick® All Natural Pure Vanilla Extract
- Chocolate Gravy
- 3/4 cup sugar
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons flour
- 1 teaspoon McCormick® Ground Cinnamon
- 1/4 teaspoon salt
- 1/4 cup (1/2 stick) butter
- 2 cups milk
- 1/4 cup semi-sweet chocolate chips
- 1 tablespoon McCormick® All Natural Pure Vanilla Extract
INSTRUCTIONS
- 1 For the Biscuits, preheat oven to 425°F. Mix flour, baking powder, sugar and cinnamon in large bowl. Cut in cold butter with pastry blender or 2 knives until the mixture resembles coarse crumbs.
- 2 Gradually stir in milk until a dough is formed. Turn dough out onto lightly floured surface. Knead lightly 2 to 3 times then roll out to 1/2-inch thickness. Cut out 12 rounds with 2 1/2-inch biscuit cutter. Place rounds in buttered 9-inch baking dish.
- 3 Bake 12 to 14 minutes or until biscuits are lightly browned.
- 4 Meanwhile, for the Chocolate Gravy, mix sugar, cocoa powder, flour, cinnamon and salt in medium bowl; set aside. Melt butter in medium saucepan on medium heat. Gradually add flour mixture; whisk to remove any lumps and form a paste. Gradually whisk in milk until smooth. Bring to boil, stirring frequently. Cook 2 minutes or until thickened. Remove from heat. Stir in chocolate chips and vanilla. Serve warm over biscuits.
NUTRITION INFORMATION
(per Serving)
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