Cinnamon Biscuits and Chocolate Gravy

This classic southern dessert is a real treat – especially when served for breakfast! Whip up a quick chocolate gravy on the stovetop, with McCormick® Pure Vanilla Extract and chocolate chips. Drizzle over cinnamon biscuits, pancakes or pound cake.
15m
PREP TIME
15m
COOK TIME
290
CALORIES
16
INGREDIENTS

Servings: 12

Ingredients

INSTRUCTIONS

  • 1 For the Biscuits, preheat oven to 425°F. Mix flour, baking powder, sugar and cinnamon in large bowl. Cut in cold butter with pastry blender or 2 knives until the mixture resembles coarse crumbs.
  • 2 Gradually stir in milk until a dough is formed. Turn dough out onto lightly floured surface. Knead lightly 2 to 3 times then roll out to 1/2-inch thickness. Cut out 12 rounds with 2 1/2-inch biscuit cutter. Place rounds in buttered 9-inch baking dish.
  • 3 Bake 12 to 14 minutes or until biscuits are lightly browned.
  • 4 Meanwhile, for the Chocolate Gravy, mix sugar, cocoa powder, flour, cinnamon and salt in medium bowl; set aside. Melt butter in medium saucepan on medium heat. Gradually add flour mixture; whisk to remove any lumps and form a paste. Gradually whisk in milk until smooth. Bring to boil, stirring frequently. Cook 2 minutes or until thickened. Remove from heat. Stir in chocolate chips and vanilla. Serve warm over biscuits.

TIPS AND TRICKS

Test Kitchen Tip : Store leftover chocolate gravy in airtight container in refrigerator. To reheat, pour desired amount into microwavable bowl. Microwave on HIGH 30 seconds or until heated through.

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NUTRITION INFORMATION

(per Serving)

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