For a seasonal twist on Irish coffee, McCormick® Maple Extract is the way to go. It brings authentic maple flavor to this café favorite when combined with hot coffee and whiskey.
2m
PREP TIME
129
CALORIES
5
INGREDIENTS
Servings: 1
Ingredients
- 1/2 cup hot coffee
- 2 teaspoons brown sugar
- 2 tablespoons whiskey
- 1 tablespoon half-and-half
- 1 teaspoon McCormick® Maple Extract With Other Natural Flavors
KEY PRODUCTS
INSTRUCTIONS
- 1 Stir coffee and brown sugar in mug.
- 2 Add whiskey, half-and-half and extract; mix well. Serve warm. Top with whipped cream and maple sugar, if desired. Test Kitchen Tip : Try our recipe to make your own Maple Flavored Sugar.
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