Thanksgiving Cranberry Deviled Eggs
By: McCormick Kitchens
Made With:
Whip up a batch of this easy Friendsgiving appetizer with the help of McCormick® Ground Mustard and Sage. Topped with whole berry cranberry sauce before serving. Party guests will go crazy for the sweet-tart-savory flavor combo.
Whip up a batch of this easy Friendsgiving appetizer with the help of McCormick® Ground Mustard and Sage. Topped with whole berry cranberry sauce before serving. Party guests will go crazy for the sweet-tart-savory flavor combo.
Key products
Instructions
- Slice eggs in half lengthwise. Remove yolks; place in small bowl. Mash yolks with fork or potato masher.
- Stir in mayonnaise, mustard, sage and salt until smooth and creamy. Gently stir in cranberry sauce. Spoon yolk mixture into egg white halves. Top with additional cranberry sauce, if desired.
- Refrigerate 1 hour or until ready to serve.
