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Thanksgiving Cranberry Deviled Eggs
appetizer

Thanksgiving Cranberry Deviled Eggs

(Not rated yet )

Whip up a batch of this easy Friendsgiving appetizer with the help of McCormick® Ground Mustard and Sage. Topped with whole berry cranberry sauce before serving. Party guests will go crazy for the sweet-tart-savory flavor combo.

  • 10m

    prep time

  • 117

    Calories

  • 6

    Ingredients

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Ingredients

6

(2 egg half)

Servings

Instructions

  • Slice eggs in half lengthwise. Remove yolks; place in small bowl. Mash yolks with fork or potato masher.

  • Stir in mayonnaise, mustard, sage and salt until smooth and creamy. Gently stir in cranberry sauce. Spoon yolk mixture into egg white halves. Top with additional cranberry sauce, if desired.

  • Refrigerate 1 hour or until ready to serve.

Nutrition information (per Serving)

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