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Whip up a batch of this easy Friendsgiving appetizer with the help of McCormick® Ground Mustard and Sage. Topped with whole berry cranberry sauce before serving. Party guests will go crazy for the sweet-tart-savory flavor combo.
(2 egg half)
Slice eggs in half lengthwise. Remove yolks; place in small bowl. Mash yolks with fork or potato masher.
Stir in mayonnaise, mustard, sage and salt until smooth and creamy. Gently stir in cranberry sauce. Spoon yolk mixture into egg white halves. Top with additional cranberry sauce, if desired.
Refrigerate 1 hour or until ready to serve.