Thanksgiving Cranberry Deviled Eggs

Name: Thanksgiving Cranberry Deviled Eggs
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 6 hard-cooked eggs, peeled; 2 tablespoons mayonnaise; 1/2 teaspoon McCormick® Ground Mustard; 1/4 teaspoon McCormick® Rubbed Sage; 1/8 teaspoon salt; 2 tablespoons whole berry cranberry sauce

By: McCormick Kitchens

Made With:

Whip up a batch of this easy Friendsgiving appetizer with the help of McCormick® Ground Mustard and Sage. Topped with whole berry cranberry sauce before serving. Party guests will go crazy for the sweet-tart-savory flavor combo.

Recipe Info

Prep Time:

10m
Serving Size:

2 egg halves
Ingredients:

6
Servings:

6
User Rating:

Ingredients

6 hard-cooked eggs, peeled
2 tablespoons mayonnaise
1/2 teaspoon McCormick® Ground Mustard
1/4 teaspoon McCormick® Rubbed Sage
1/8 teaspoon salt
2 tablespoons whole berry cranberry sauce

Nutrition Information

(per serving)

Calories 117
Carbohydrates 3 g
Cholesterol 188 mg
Fiber 0 g
Protein 6 g
Sodium 142 mg
Total Fat 9 g

Key products

McCormick® Ground Mustard, 1.75 oz

$5.99

Unit price: per

McCormick® Rubbed Sage, 0.5 oz

$6.99

Unit price: per

Instructions

Slice eggs in half lengthwise. Remove yolks; place in small bowl. Mash yolks with fork or potato masher.
Stir in mayonnaise, mustard, sage and salt until smooth and creamy. Gently stir in cranberry sauce. Spoon yolk mixture into egg white halves. Top with additional cranberry sauce, if desired.
Refrigerate 1 hour or until ready to serve.