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Curried Deviled Eggs
appetizer

Curried Deviled Eggs

Curry powder gives deviled eggs an unexpected flair. Turmeric gives curry powder its distinctive yellow color and flavor. Serve as an appetizer or part of a buffet meal.
  • 10m

    prep time

  • 136

    Calories

  • 8

    Ingredients

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Ingredients

6

(2 halves)

Servings

Instructions

  • Slice eggs in half lengthwise. Remove yolks; place in small bowl. Mash yolks with fork or potato masher.

  • Stir in mayonnaise, lemon juice, curry powder, mustard, salt and pepper until smooth and creamy. Spoon or pipe mixture into egg white halves. Sprinkle with chives.

  • Refrigerate 1 hour or until ready to serve.

Nutrition information (per Serving)

Reviews

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