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Slice eggs in half lengthwise. Remove yolks; place in small bowl. Mash yolks with fork or potato masher.
Stir in mayonnaise, lemon juice, curry powder, mustard, salt and pepper until smooth and creamy. Spoon or pipe mixture into egg white halves. Sprinkle with chives.
Refrigerate 1 hour or until ready to serve.
Served at Easter dinner. A hit with everyone. I wish folks would make a recipe before rating it.
Maya | April 29, 2014 |
Yummy recipe :) I just added a pinch of cayenne pepper for heat.
Danielle Carson | November 14, 2016 |
Curried Deviled Eggs look so good and very tasty I haven't had one long time I say if anyone can learn to cook I Will try to cook.
Leigh | April 22, 2014 |