Curried Deviled Eggs

Curried Deviled Eggs

Add a touch of holiday flair to traditional deviled eggs with this recipe for curried deviled eggs. Prepared in just about 10 minutes, this recipe starts with six already-peeled hard-boiled eggs. Mash yolks and mix with deviled egg staples, along with fresh lemon juice, and ... Add a touch of holiday flair to traditional deviled eggs with this recipe for curried deviled eggs. Prepared in just about 10 minutes, this recipe starts with six already-peeled hard-boiled eggs. Mash yolks and mix with deviled egg staples, along with fresh lemon juice, and spices like McCormick Ground Mustard and rich Curry Powder. An excellent appetizer for any celebration, especially Easter meals, these curried eggs are great when served with Honey Glazed Ham, Broccoli Cauliflower Casserole and Cinnamon Sugar Glazed Carrots. Read More Read Less
10m
PREP TIME
136
CALORIES
8
INGREDIENTS

Servings: 6 (2 halves)

Ingredients

INSTRUCTIONS

  • 1 Slice eggs in half lengthwise. Remove yolks; place in small bowl. Mash yolks with fork or potato masher.
  • 2 Stir in mayonnaise, lemon juice, curry powder, mustard, salt and pepper until smooth and creamy. Spoon or pipe mixture into egg white halves. Sprinkle with chives.
  • 3 Refrigerate 1 hour or until ready to serve.

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