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Curried Deviled Eggs
appetizer

Curried Deviled Eggs

(4.0 Average )
Curry powder gives deviled eggs an unexpected flair. Turmeric gives curry powder its distinctive yellow color and flavor. Serve as an appetizer or part of a buffet meal.
  • 10m

    prep time

  • 136

    Calories

  • 8

    Ingredients

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Ingredients

6

(2 halves)

Servings

Instructions

  • Slice eggs in half lengthwise. Remove yolks; place in small bowl. Mash yolks with fork or potato masher.

  • Stir in mayonnaise, lemon juice, curry powder, mustard, salt and pepper until smooth and creamy. Spoon or pipe mixture into egg white halves. Sprinkle with chives.

  • Refrigerate 1 hour or until ready to serve.

Nutrition information (per Serving)

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