OLD BAY® Coleslaw

For a zesty twist on the classic summer slaw, try making this quick and easy recipe for OLD BAY® coleslaw — it’s just what you need for your next barbecue. This coleslaw recipe features a base of shredded cabbage and carrots tossed in a tangy dressing made wi... For a zesty twist on the classic summer slaw, try making this quick and easy recipe for OLD BAY® coleslaw — it’s just what you need for your next barbecue. This coleslaw recipe features a base of shredded cabbage and carrots tossed in a tangy dressing made with OLD BAY® Classic Seafood Seasoning. Whip up this coleslaw recipe in minutes—it's the perfect crunchy slaw to serve alongside your summer seafood feast or a savory OLD BAY chicken sandwich! Read More Read Less
15m
PREP TIME
239
CALORIES
6
INGREDIENTS

Servings: 8 ((3/4 cup))

Ingredients

INSTRUCTIONS

  • 1 In a large bowl mix mayo vinegar sugar and OLD BAY until well blended. Add cabbage and carrots. Toss to coat well then cover.

    Refrigerate 2 hours to allow flavors to blend. (Call your mom; she’d love to hear from you.) Stir before serving. Sprinkle with OLD BAY for extra “oomph.”

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