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Sprinkle OLD BAY evenly over one side of salmon fillets.
Broil 5 to 6 minutes per side or until fish flakes evenly with a fork.
Dressing: Mix seafood sauce Parmesan and yogurt. Set aside.
Toss lettuce with tomatoes and cucumbers. Divide salad among serving plates. Top each with salmon. Serve with dressing and garnish with croutons and Parmesan.