Lemon Herb Salmon Salad

Name: Lemon Herb Salmon Salad
Prep time: 5 min
Cook time: 12 min
Yield: 4
Cuisine: American,
Ingredients: 1 tbsp old bay with lemon herb seasoning; 1 pound salmon fillet cut into 4 pieces; 1/2 cup McCormick®Fat Free Lemon Butter Dill Seafood Sauce; 2 tbsps Parmesan cheese finely grated; 2 tbsps plain yogurt; 6 cups romaine lettuce; 1 cup cherry or grape tomatoes; 1 cucumber sliced; croutons (optional)

Salmon is healthy, salad is healthy. What could be healthier than a lemony salmon salad? And it's delicious and filling to boot!

5m

PREP TIME

12m

COOK TIME

249

CALORIES

9

INGREDIENTS

Servings: 4

Ingredients

1 tablespoon old bay with lemon herb seasoning
1 pound salmon fillet cut into 4 pieces
1/2 cup McCormick®Fat Free Lemon Butter Dill Seafood Sauce
2 tablespoons Parmesan cheese finely grated
2 tablespoons plain yogurt
6 cups romaine lettuce
1 cup cherry or grape tomatoes
1 cucumber sliced
croutons (optional)

INSTRUCTIONS

1 Sprinkle OLD BAY evenly over one side of salmon fillets.

Broil 5 to 6 minutes per side or until fish flakes evenly with a fork.

Dressing: Mix seafood sauce Parmesan and yogurt. Set aside.

Toss lettuce with tomatoes and cucumbers. Divide salad among serving plates. Top each with salmon. Serve with dressing and garnish with croutons and Parmesan.