Toss broccoli in a teriyaki dressing for a salad that’s great year round. Serve at backyard barbecues, picnics and potlucks.
10m
PREP TIME
5m
COOK TIME
6
INGREDIENTS
Servings: 6
Ingredients
- 8 cups water
- 4 cups broccoli florets
- 3 tablespoons Lawry's® Teriyaki With Pineapple Juice Marinade
- 3 tablespoons orange juice
- 1/4 teaspoon McCormick® Crushed Red Pepper
- 1/2 cup shredded carrot
INSTRUCTIONS
- 1 Bring water to boil in large saucepan. Add broccoli; cook 1 1/2 minutes or until tender-crisp. Drain well.
- 2 Mix marinade, orange juice and red pepper in large bowl with wire whisk until well blended. Add broccoli and carrots; toss to coat well. Serve warm. Or, cover and refrigerate at least 1 hour or until ready to serve.
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NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
