This easy and delicious pasta salad is great for picnics and summertime barbecues.
- 1 COOK pasta according to package directions. Rinse with cold water. Drain well.
- 2 MIX mayo, sour cream, mustard and vinegar in large bowl. Add pasta and vegetables; toss until well mixed.
- 3 COVER. Refrigerate at least 1 hour or until ready to serve.
NUTRITION INFORMATION(per Serving)
Nutrition information coming soon.