salads sides

Creamy Pasta & Veggie Salad

This easy and delicious pasta salad is great for picnics and summertime barbecues.

10m
PREP TIME
10m
COOK TIME
6
INGREDIENTS

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Ingredients 6 Servings

  • 8 ounces uncooked rotini pasta
  • 1/3 cup mayonnaise
  • 1/3 cup sour cream
  • 1/4 cup French's® Classic Yellow Mustard
  • 1 tablespoon cider vinegar
  • 3 cups cut-up vegetables, such as broccoli, carrots, cherry tomatoes or peas

INSTRUCTIONS

  • 1 COOK pasta according to package directions. Rinse with cold water. Drain well.
  • 2 MIX mayo, sour cream, mustard and vinegar in large bowl. Add pasta and vegetables; toss until well mixed.
  • 3 COVER. Refrigerate at least 1 hour or until ready to serve.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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