salads sides

Crab Louis Salad

Popular on the West Coast from Seattle to San Fran (where it’s typically served with Dungeness Crab), this refreshing summer salad is best dressed with hard boiled eggs, tomato wedges and the characteristic pink “Louis dressing.” This version is tangier with the addition of OLD BAY®.
10m
PREP TIME
353
CALORIES
10
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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