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In a medium bowl mix mayo cocktail sauce green onions and OLD BAY. Refrigerate 1/2 of the dressing to serve with salad. Add crab and celery to remaining mixture and toss gently to coat. Cover.
Refrigerate 15 minutes or until ready to serve.
Divide salad greens among serving plates. Spoon crab mixture over greens. Garnish with eggs and tomatoes. Serve with reserved dressing.