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Dressing: Blend tartar sauce and salsa. Refrigerate until ready to serve with salad.
Pour oil into large skillet filling no more than 1/3 full. Heat on medium-high to 375° F. Coat and fry fish with Fish Fry Mix as directed on package. Cool slightly. Sprinkle with OLD BAY.
Toss salad greens tomatoes and avocados in large bowl. Divide among serving plates. Top with tasty fried fish and serve with saucy dressing.