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Cook pasta as directed on package.
Meanwhile season shrimp with OLD BAY. Melt 1 tablespoon of the butter in large skillet on medium-high heat. Add garlic and Serrano chile; cook and stir 30 seconds. Add shrimp. Cook and stir 3 to 4 minutes or until shrimp turn pink. Add orange juice and tomato. Continue cooking for 30 seconds.
Remove from heat. Add remaining 2 tablespoons butter. Swirl butter around the pan until all the butter melts to make a creamy sauce.
Serve over pasta. Garnish with cilantro.
