main dishes

Shrimp Piquante

Burn baby, burn. This fun, spicy dish is familiar to New Orleans natives, as it was developed by Chef Tory McPhail of Commanders Palace. He deftly combines the best of Chesapeake Bay with Louisiana flair for an exciting pasta entrée. Watch out for the Serrano chile pepper! Yowza.
15m
PREP TIME
15m
COOK TIME
400
CALORIES
9
INGREDIENTS

SIGN-UP FOR OUR
FREE MEAL PLANNER

It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

Reviews