Another creative way to serve up spicy shrimp at a party: on short wooden skewers! Super-charged with rich flavor, these tasty kabobs can also be served over rice as a yummy entrée. No leftovers, we promise.
10m
PREP TIME
15m
COOK TIME
157
CALORIES
5
INGREDIENTS
Another creative way to serve up spicy shrimp at a party: on short wooden skewers! Super-charged with rich flavor, these tasty kabobs can also be served over rice as a yummy entrée. No leftovers, we promise.
10m
PREP TIME
15m
COOK TIME
157
CALORIES
5
INGREDIENTS
Ingredients 4 Servings
- 1/2 cup OLD BAY® Cocktail Sauce
- 2 tablespoons honey
- 2 tablespoons lime juice
- 1 tablespoon old bay with lemon herb seasoning
- 1 pound large shrimp, peeled and deveined, tails on
INSTRUCTIONS
-
1
Mix cocktail sauce honey lime juice and OLD BAY until blended. Set aside 1/2 of the sauce for dipping.
Thread shrimp onto 8 skewers. Brush with remaining sauce.
Broil or grill over medium heat 4 to 5 minutes per side or until shrimp turn pink.
Serve with reserved sauce. Dip, taste, Mmm.
NUTRITION INFORMATION
(per Serving)
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