old_bay_skillet_shrimp_and_pasta_800x800
main dishes

OLD BAY Shrimp & Pasta

Make room for 30-minute, one-pot OLD BAY® Shrimp & Pasta at the table tonight. In a creative twist on traditional cream sauce, we’re using GEORGES® OLD BAY Bloody Mary Mix to spice up the fish with the famous flavor of OLD BAY Seasoning.

  • 10m

    prep time

  • 20m

    Cook Time

  • 431

    Calories

  • 9

    Ingredients

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Ingredients

6

Servings

  • 1/4 cup (1/2 stick) butter
  • 1/2 cup sliced red bell pepper
  • 1 cup sliced onion
  • 2 cups GEORGE'S® OLD BAY® Bloody Mary Mix
  • 2 cups water
  • 8 ounces penne pasta
  • 1 pound large shrimp, peeled and deveined
  • 1 cup heavy cream
  • 2 tablespoons finely chopped fresh parsley

Instructions

  • Melt butter in large skillet on medium heat. Add bell pepper and onion; cook and stir 2 to 3 minutes or until tender.

  • Stir in Bloody Mary Mix and water. Bring to boil. Stir in pasta. Cover. Cook on medium heat 8 to 10 minutes or until pasta is tender.

  • Stir in heavy cream. Cook 2 to 3 minutes or until thickened. Add shrimp; cook 2 to 3 minutes or until shrimp turn pink. Garnish with chopped parsley. Season with OLD BAY® Seasoning, if desired.

Nutrition information (per Serving)

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