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Make room for 30-minute, one-pot OLD BAY® Shrimp & Pasta at the table tonight. In a creative twist on traditional cream sauce, we’re using GEORGES® OLD BAY Bloody Mary Mix to spice up the fish with the famous flavor of OLD BAY Seasoning.
Melt butter in large skillet on medium heat. Add bell pepper and onion; cook and stir 2 to 3 minutes or until tender.
Stir in Bloody Mary Mix and water. Bring to boil. Stir in pasta. Cover. Cook on medium heat 8 to 10 minutes or until pasta is tender.
Stir in heavy cream. Cook 2 to 3 minutes or until thickened. Add shrimp; cook 2 to 3 minutes or until shrimp turn pink. Garnish with chopped parsley. Season with OLD BAY® Seasoning, if desired.