Not another humdrum pasta. OLD BAY® wouldn’t stand for it. This easy-breezy family favorite pops with unexpected flavor. OLD BAY adds just the right touch of heat to creamy shrimp and pasta, so this “ordinary” dish delivers nothing less than extraordinary taste.
10m
PREP TIME
15m
COOK TIME
306
CALORIES
8
INGREDIENTS
Not another humdrum pasta. OLD BAY® wouldn’t stand for it. This easy-breezy family favorite pops with unexpected flavor. OLD BAY adds just the right touch of heat to creamy shrimp and pasta, so this “ordinary” dish delivers nothing less than extraordinary taste.
10m
PREP TIME
15m
COOK TIME
306
CALORIES
8
INGREDIENTS
Ingredients 6 Servings
- 8 ounces pasta (rotini or penne)
- 1/2 cup frozen peas
- 1 tablespoon butter
- 1 pound shrimp peeled and deveined
- 1 1/2 cups half-and-half
- 2 green onions sliced thinly
- 1 tablespoon OLD BAY® 30% Less Sodium Seasoning
- 1 tablespoon Parmesan cheese grated
INSTRUCTIONS
-
1
Cook pasta as directed on package adding peas during the last minute of cooking. Drain.
Melt butter in large skillet on medium-high heat. Add shrimp and cook while stirring for 2 to 3 minutes or until shrimp turn pink.
Add pasta half-and-half green onions OLD BAY and Parmesan cheese. Mix well. Simmer 5 minutes to thicken sauce. Let stand 5 minutes.
Serve with additional Parmesan cheese for bonus yum factor.
NUTRITION INFORMATION
(per Serving)
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