creamy shrimp pasta

Creamy Shrimp Pasta

Not another humdrum pasta. OLD BAY® wouldn’t stand for it. This easy-breezy family favorite pops with unexpected flavor. OLD BAY® adds just the right touch of heat to creamy shrimp and pasta, so this “ordinary” dish delivers nothing less than extrao... Not another humdrum pasta. OLD BAY® wouldn’t stand for it. This easy-breezy family favorite pops with unexpected flavor. OLD BAY® adds just the right touch of heat to creamy shrimp and pasta, so this “ordinary” dish delivers nothing less than extraordinary taste. Read More Read Less
10m
PREP TIME
15m
COOK TIME
306
CALORIES
8
INGREDIENTS

Servings: 6

Ingredients

  • 8 ounces pasta (rotini or penne)
  • 1/2 cup frozen peas
  • 1 tablespoon butter
  • 1 pound shrimp peeled and deveined
  • 1 1/2 cups half-and-half
  • 2 green onions sliced thinly
  • 1 tablespoon OLD BAY® Classic Seafood Seasoning
  • 1 tablespoon Parmesan cheese grated

INSTRUCTIONS

  • 1 Cook pasta as directed on package adding peas during the last minute of cooking. Drain.
  • 2 Melt butter in large skillet on medium-high heat. Add shrimp and cook while stirring for 2 to 3 minutes or until shrimp turn pink.
  • 3 Add pasta half-and-half green onions OLD BAY and Parmesan cheese. Mix well. Simmer 5 minutes to thicken sauce. Let stand 5 minutes. Serve with additional Parmesan cheese if desired.

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NUTRITION INFORMATION

(per Serving)

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