Creamy Shrimp Pasta

Name: Creamy Shrimp Pasta
Prep time: 10 min
Cook time: 15 min
Yield: 6
Cuisine: American,
Ingredients: 8 oz pasta (rotini or penne); 1/2 cup frozen peas; 1 tbsp butter; 1 pound shrimp peeled and deveined; 1 1/2 cups half-and-half; 2 green onions sliced thinly; 1 tbsp old bay seasoning; 1 tbsp Parmesan cheese grated

Not another humdrum pasta. OLD BAY® wouldn’t stand for it. This easy-breezy family favorite pops with unexpected flavor. OLD BAY® adds just the right touch of heat to creamy shrimp and pasta, so this “ordinary” dish delivers nothing less than extrao... Read More Read Less

10m

PREP TIME

15m

COOK TIME

306

CALORIES

8

INGREDIENTS

Ingredients 6 Servings

Step 1
8 ounces pasta (rotini or penne)
1/2 cup frozen peas
1 tablespoon butter
1 pound shrimp peeled and deveined
1 1/2 cups half-and-half
2 green onions sliced thinly
1 tablespoon OLD BAY® Classic Seafood Seasoning
1 tablespoon Parmesan cheese grated

INSTRUCTIONS

1 Cook pasta as directed on package adding peas during the last minute of cooking. Drain.
2 Melt butter in large skillet on medium-high heat. Add shrimp and cook while stirring for 2 to 3 minutes or until shrimp turn pink.
3 Add pasta half-and-half green onions OLD BAY and Parmesan cheese. Mix well. Simmer 5 minutes to thicken sauce. Let stand 5 minutes. Serve with additional Parmesan cheese if desired.