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Cook pasta as directed on package adding peas during the last minute of cooking. Drain.
Melt butter in large skillet on medium-high heat. Add shrimp and cook while stirring for 2 to 3 minutes or until shrimp turn pink.
Add pasta half-and-half green onions OLD BAY and Parmesan cheese. Mix well. Simmer 5 minutes to thicken sauce. Let stand 5 minutes.
Serve with additional Parmesan cheese for bonus yum factor.