Mac and Cheese is so much more delicious with the flavors of OLD BAY tuna! With extra protein from the tuna and flavor from the OLD BAY, this classic comfort food is sure to be a hit with a better-for-you twist.
45m
COOK TIME
9
INGREDIENTS
Servings: 8
Ingredients
- 3 packets (2.5 ounces each) Chicken of the Sea® Wild Caught Light Tuna Packet, OLD BAY® Seasoning
- 8 ounces uncooked macaroni pasta
- 1/4 cup butter, plus more for buttering baking dish
- 2 tablespoons flour
- 1 1/2 cups non-fat milk
- 2 cups (16 ounces) shredded low-fat Cheddar cheese
- 3/4 cup grated parmesan cheese, divided
- 1/4 cup plain breadcrumbs
- McCormick® Parsley Flakes
INSTRUCTIONS
- 1 Preheat oven to 375°F. Grease 2 1/2-quart baking dish with butter. Cook pasta according to package instructions for al dente pasta. Drain well. Set aside.
- 2 While the macaroni is cooking, Melt butter in large saucepan on medium heat. Add flour, whisking quickly to combine. Gradually add milk, whisking to blend completely. Bring to a gentle boil; simmer just until thickened. Remove from heat.
- 3 Stir in Cheddar and 1/2 cup of the Parmesan, mixing until melted and smooth.
- 4 Add pasta to cheese sauce. Stir in 2 packets of the OLD BAY Tuna, mixing gently. Pour mac and cheese into prepared baking dish. Top evenly with remaining packet of OLD BAY Tuna.
- 5 Mix remaining 1/4 cup Parmesan cheese and breadcrumbs. Sprinkle evenly over mac and cheese.
- 6 Bake 15 to 20 minutes or until cheese is bubbly and topping is golden brown. Top with parsley flakes for garnish.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
