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Preheat oven to 350° F. Cut 6 strips aluminum foil each 12 inches long. Place one pineapple slice in the middle of each piece of aluminum foil. Arrange 6 to 8 shrimp on top of each pineapple slice each sprinkled with 1/2 teaspoon OLD BAY. Add 1 tablespoon red bell pepper and 1 tablespoon brown sugar to each. Top each with 1 tablespoon butter.
Bring the corners of the foil together up over each serving and twist to close so that each packet resembles a large pyramid. Place packets on baking sheet.
Bake 20 minutes or until shrimp turn pink. Serve with great flourish!