OLD BAY gives grilled chicken the flavor of the Chesapeake Bay.
5m
PREP TIME
14m
COOK TIME
252
CALORIES
6
INGREDIENTS
Servings: 4
Ingredients
- 1/4 cup vegetable oil
- 2 tablespoons cider vinegar
- 2 teaspoons OLD BAY® Seasoning OR OLD BAY® 30% Less Sodium Seasoning
- 1 teaspoon McCormick® Parsley Flakes
- 1/4 teaspoon McCormick® Pure Ground Black Pepper
- 1 pound boneless skinless chicken breast halves
INSTRUCTIONS
- 1 Mix oil, vinegar and seasonings in small bowl. Place chicken in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
- 2 Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
- 3 Grill over medium-high heat 6 to 7 minutes per side or until chicken is cooked through, turning frequently.
