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For the Tomato-Corn Confetti mix tomatoes corn onion lemon juice and honey Old Bay Seasoning and jalapeño pepper in medium bowl. Refrigerate until ready to serve.
For the Chicken mix honey remaining jalapeño pepper and egg in shallow bowl. Mix bread crumbs flour Old Bay Seasoning and parsley flakes on separate plate. Dip each chicken breast in honey mixture. Coat evenly with bread crumb mixture. Repeat dipping and coating of chicken breast with honey and bread crumb mixtures.
Heat oil in large nonstick skillet on medium heat. Cook chicken 5 to 7 minutes per side or until cooked through. Serve chicken with Tomato-Corn Confetti.