old_bay_classic_crab_imperial_800x800
main dishes

OLD BAY Classic Crab Imperial

Crab Imperial is typically served in crab or scallop shells.  If these shells are not available, use individual baking dishes or a 1-quart baking dish.
  • 10m

    prep time

  • 12m

    Cook Time

  • 398

    Calories

  • 8

    Ingredients

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Ingredients

6

Servings

Instructions

  • 1. Preheat oven to 450°F. Mix Crab Cake Mix and 1/2 cup of the mayonnaise in large bowl. Add crabmeat; toss until well mixed.

  • 2. Melt butter in medium saucepan in low heat. Add flour; stir with wire whisk until blended. Gradually add milk whisking until well blended. Bring to boil stirring constantly. Gently stir in crab mixture. Spoon mixture into 6 greased 6-ounce baking dishes or shells. Or spoon into shallow 1-quart baking dish.

  • 3. Beat egg in medium bowl. Add remaining 1/2 cup mayonnaise; mix well. Spread over crab mixture. Sprinkle with Old Bay Seasoning or paprika if desired.

  • 4. Bake 10 to 12 minutes or until bubbly and top is lightly browned.

Nutrition information (per Serving)

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