main dishes

OLD BAY Classic Crab Imperial

Crab Imperial is typically served in crab or scallop shells.  If these shells are not available, use individual baking dishes or a 1-quart baking dish.
10m
PREP TIME
12m
COOK TIME
398
CALORIES
8
INGREDIENTS

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Ingredients 6 Servings

INSTRUCTIONS

  • 1 1. Preheat oven to 450°F. Mix Crab Cake Mix and 1/2 cup of the mayonnaise in large bowl. Add crabmeat; toss until well mixed.
  • 2 2. Melt butter in medium saucepan in low heat. Add flour; stir with wire whisk until blended. Gradually add milk whisking until well blended. Bring to boil stirring constantly. Gently stir in crab mixture. Spoon mixture into 6 greased 6-ounce baking dishes or shells. Or spoon into shallow 1-quart baking dish.
  • 3 3. Beat egg in medium bowl. Add remaining 1/2 cup mayonnaise; mix well. Spread over crab mixture. Sprinkle with Old Bay Seasoning or paprika if desired.
  • 4 4. Bake 10 to 12 minutes or until bubbly and top is lightly browned.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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