Try this easy, baked tilapia recipe that’s ready in 25 minutes. You’ll love the flaky texture of the fish and the bold flavors of OLD BAY® Seasoning. Serve with a lemon and parsley garnish for a fresh, zesty finish.
10m
PREP TIME
15m
COOK TIME
226
CALORIES
5
INGREDIENTS
Servings: 4
Ingredients
- 1 pound tilapia fillets
- 1/4 cup butter, softened
- 2 teaspoons OLD BAY® Classic Seafood Seasoning
- 1/2 lemon
- 1 tablespoon chopped fresh parsley
INSTRUCTIONS
- 1 Preheat oven to 400°F. Place fish on parchment paper-lined 15x10x1-inch baking pan.
- 2 Mix butter and OLD BAY in small bowl. Coat fish evenly on both sides with seasoned butter.
- 3 Bake 10 to 15 minutes or until fish flakes easily with a fork. Squeeze lemon over fish and sprinkle with parsley before serving.
