10m
PREP TIME
35m
COOK TIME
65
CALORIES
9
INGREDIENTS
Servings: 48 (2 tablespoons)
Ingredients
- 2 packages (8 ounces each) cream cheese, softened
-
2 1/2
cups
shredded
Colby-Jack cheese, divided
![substitution]( "substitution")
Substitutions available
/ Cheddar-Jack Cheese
- 3/4 cup OLD BAY® Hot Sauce
- 1/2 cup finely chopped green onion
- 3 cloves fresh garlic, very finely chopped
- 2 tablespoons chopped fresh parsley, divided
- 1/2 pound (8 ounces) medium peeled and deveined shrimp, cut into bite-sized pieces (1 1/2 cups)
- 1 cup crab meat
- 2 teaspoons OLD BAY® Classic Seafood Seasoning
INSTRUCTIONS
- 1 Preheat oven to 350°F. Mix cream cheese, 1 1/2 cups of the cheese, Hot Sauce, green onion, garlic and 1 tablespoon of the parsley in medium bowl until well blended. Add shrimp and crab meat; stir gently to mix.
- 2 Spread mixture in shallow 1 1/2-quart baking dish. Sprinkle evenly with remaining 1 cup cheese, OLD BAY Seasoning and remaining parsley.
- 3 Bake 30 to 35 minutes or until shrimp is cooked through and dip is lightly browned and bubbly. Let stand 5 to 10 minutes before serving. Serve with toasted sliced baguette, assorted crackers, pita chips or soft pretzels.
- 4 Test Kitchen Tip: Prepare this dip a day ahead! Assemble dip in the baking dish and cover with plastic wrap. Refrigerate overnight. Remove from refrigerator and let stand 10 minutes, then bake as directed when ready to serve.
