OLD BAY Spicy Seafood Dip

Name: OLD BAY Spicy Seafood Dip
Prep time: 10 min
Cook time: 35 min
Yield: 48
Cuisine: American,
Ingredients: 2 packages (8 ounces each) cream cheese softened; 2 1/2 cups shredded Colby-Jack cheese divided; 3/4 cup old bay hot sauce; 1/2 cup finely chopped green onion; 3 cloves fresh garlic very finely chopped; 2 tbsps chopped fresh parsley divided; 1/2 pound (8 oz) medium peeled and deveined shrimp cut into bite-sized pieces (1 1/2 cups); 1 cup crab meat; 2 tsps old bay seasoning

Made with both OLD BAY Hot Sauce and OLD BAY Seasoning, this creamy, cheesy seafood dip gets a double dose of signature OLD BAY flavor, with just-the-right balance of heat. Enjoy it with your favorite dippers - toasted sliced baguette, assorted crackers, pita chips, or soft ... Read More Read Less

10m

PREP TIME

35m

COOK TIME

65

CALORIES

9

INGREDIENTS

Servings: 48 (2 tablespoons)

Ingredients

2 packages (8 ounces each) cream cheese, softened
2 1/2 cups shredded Colby-Jack cheese, divided Substitutions available
- Cheddar-Jack Cheese
3/4 cup OLD BAY® Hot Sauce
1/2 cup finely chopped green onion
3 cloves fresh garlic, very finely chopped
2 tablespoons chopped fresh parsley, divided
1/2 pound (8 ounces) medium peeled and deveined shrimp, cut into bite-sized pieces (1 1/2 cups)
1 cup crab meat
2 teaspoons OLD BAY® Classic Seafood Seasoning

INSTRUCTIONS

1 Preheat oven to 350°F. Mix cream cheese, 1 1/2 cups of the cheese, Hot Sauce, green onion, garlic and 1 tablespoon of the parsley in medium bowl until well blended. Add shrimp and crab meat; stir gently to mix.
2 Spread mixture in shallow 1 1/2-quart baking dish. Sprinkle evenly with remaining 1 cup cheese, OLD BAY Seasoning and remaining parsley.
3 Bake 30 to 35 minutes or until shrimp is cooked through and dip is lightly browned and bubbly. Let stand 5 to 10 minutes before serving. Serve with toasted sliced baguette, assorted crackers, pita chips or soft pretzels.
4 Test Kitchen Tip: Prepare this dip a day ahead! Assemble dip in the baking dish and cover with plastic wrap. Refrigerate overnight. Remove from refrigerator and let stand 10 minutes, then bake as directed when ready to serve.