OLD BAY® Beer Cheese Crab Dip

Name: OLD BAY® Beer Cheese Crab Dip
Prep time: 5 min
Cook time: 30 min
Yield: 28
Cuisine: American,
Ingredients: 1 package (8 oz) cream cheese softened; 3/4 cup Flying Dog® Dead Rise OLD BAY® Summer Ale; 1 1/4 cups shredded Cheddar cheese divided; 2 tsps old bay seasoning; 1 pound lump crabmeat

Served hot and bubbly, this crab dip recipe combines everything Maryland (and you) loves – Flying Dog® Dead Rise OLD BAY® Gose, cheese, crabmeat and OLD BAY® Seasoning – for one unforgettable dipping experience.

5m

PREP TIME

30m

COOK TIME

64

CALORIES

5

INGREDIENTS

Ingredients 28 Servings

1 package (8 ounces) cream cheese, softened
3/4 cup Flying Dog® Dead Rise OLD BAY® Summer Ale
1 1/4 cups shredded Cheddar cheese, divided
2 teaspoons OLD BAY® Classic Seafood Seasoning
1 pound lump crabmeat

INSTRUCTIONS

1 Preheat oven to 350°F. Mix cream cheese and beer in medium bowl with wire whisk until smooth. Add 1 cup of the shredded cheese, OLD BAY and crabmeat; toss gently to mix.
2 Transfer mixture to 1 1/2-quart shallow baking dish. Sprinkle with remaining 1/4 cup cheese and additional OLD BAY, if desired.
3 Bake 30 minutes or until hot and bubbly. Sprinkle with chopped green onions, if desired. Serve with assorted crackers, sliced French bread or cut up veggies.