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1. Mix vinegar oil and OLD BAY in shallow serving bowl until well blended. Add tomatoes cucumber bell pepper and onion; toss until well blended. Cover.
2. Refrigerate 30 minutes to allow flavors to blend.
3. Spoon crabmeat over salsa mixture. Sprinkle with additional OLD BAY if desired. Serve as desired with tortilla chips or pita wedges for dipping.